Book Direct with the Owner at The Carringbush Hotel in Abbotsford with Tourism Adelaide for all your restaurant and entertainment needs.
The bistro menu features classic gastro pub fare, from salt & pepper calamari & Mt Martha mussels with chilli, saffron & coconut milk to Cape Grim porterhouse, Murray Valley pork cutlet and our famous steak sandwich. In the a la carte dining room, options are extensive and based around modern Australian interpretations of largely Euro-inspired dishes like tender Sher Wagyu rump cap, fluffy pumpkin & goats' cheese souffle or our quirky take on bacon and eggs.
