Book Direct with the Owner at FINS with Tourism Adelaide in Kingscliff, for all your restaurant and Food Reservations.
At Fins they cook food in an innovative and nutritious manner and achieve this by the judicious use of fresh local herbs, spices, wines and pastes. Their seafood is fresh, local and whenever possible is line-caught. Fins cuisine is not traditional, but rather his interpretation of the best flavours and cooking methods discovered during his Australian and overseas travels. The seasonally changing menu may include: TIAN OF TUNA SASHIMI - Layered tuna sashimi with tobiko, shiso cress, white miso dressing and fish chips or FINS FISH - Glazed in dashi and green tea with black sesame tossed pumpkin, cauliflower puree and finger lime pearls.
