Book Direct with the Owner at Baking - Sourdough Variations with Tourism Adelaide in Jugiong, for all your Attraction and travel needs.
In this three hour workshop with Baker Domenico Schipilliti of The Sir George Bakery you will learn how to take a basic sourdough dough and produce: A spiced fruit loaf and adapting the recipe to produce sourdough hot cross buns; Local olive, rosemary and lemon sourdough; and A grain and seed loaf using sprouted grains as a healthy alternative to white sourdough. Each participant will take home a pack (valued over AUD50) of handmade baked goods, a Sir George tote bag, an e-copy of all recipes and baking methods, and The Sir George Bakery’s four year old wild yeast sourdough starter....Tourism Adelaide welcomes Baking - Sourdough Variations in Jugiong NSW 2726, we provide a friendly relaxing restaurant and bar. Baking - Sourdough Variations is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
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